Spice up your culinary adventures with the bold flavors of Sassafras Hill Jamaican Jerk seasoning. This iconic blend is a symphony of spicy and aromatic elements, perfect for taking your grilled dishes to new heights.
Sassafras Hill's Jamaican Jerk seasoning is a carefully crafted mix of traditional Caribbean spices, offering a tantalizing combination of heat and smokiness. The blend includes ingredients like allspice, nutmeg, and cardamom, creating a profile that's both robust and nuanced.
To Use as a Rub
To use Sassafras Hill Jamaican Jerk seasoning dry, simply rub it generously onto your choice of meat – whether it's chicken, pork, or even fish. Add salt to meet your tastes. Allow the flavors to infuse before cooking.
To Make a Marinade
Traditional Jamaican Jerk dishes are marinated and smoked. To create a marinade using Sassafras Hill's Jamaican Jerk seasoning, mix 1/8 cup of soy sauce, 1/8 cup of water and 1/2 ounce of seasoning. Let marinate for at least one hour. For full flavor, let marinate overnight.
Although pimento wood is traditionally used for smoking the meats, mesquite will work well, too.
When it's time to grill, the magic happens. The result is a mouthwatering dish that transports you to the vibrant Caribbean with each bite.